Tag: Restaurant allergens

According to Little Caesars' official nutritional information, the classic Crazy Bread topping contains Parmesan cheese, confirming that traditional Little Caesar breadsticks have dairy in them. This is crucial information for anyone with a dairy allergy or following a vegan diet.

The standard Shake Shack ShackBurger is not gluten-free because of its potato bun, but it can be modified for a gluten-free diet. However, there are significant cross-contamination risks, especially with fried items and shared surfaces.

According to Cheddar's Scratch Kitchen's own allergen information, their chicken tenders do not contain dairy ingredients, however, the official guide specifies that all fried items face a high risk of cross-contamination due to shared fryers. For individuals with a dairy allergy, this crucial detail means the tenders should not be considered safe without careful consideration. This guide will provide a comprehensive look at the risks and how to manage ordering with a milk allergy.

While many Panera 'at-home' retail products are labeled gluten-free, the same cannot be guaranteed for the soup served in their cafes. Is the potato soup at Panera gluten free? The answer is more complex than a simple yes or no, especially for those with Celiac disease or high gluten sensitivity.

According to reports, Jersey Mike's changed its oil blend around the time of the COVID-19 pandemic, moving away from mostly olive oil to a mix that includes soybean oil. This change raises a valid question: Does Jersey Mikes use soybean oil in their bread itself, or is it only in their condiments?

According to the restaurant's official FAQ, the answer to "Does Base Pizza do gluten-free?" is unfortunately no. Their commitment to a sourdough base, which is made with wheat flour, means they cannot offer a gluten-free alternative.

Unlike an authentic Italian 'fettuccine al burro,' Olive Garden's popular Alfredo sauce is not gluten-free due to a specific thickening agent that is a core part of its recipe. This makes the creamy dish a potential health risk for those with celiac disease or a gluten intolerance.

Based on Olive Garden's official allergen information, many of their standard pasta shapes are made without egg, catering to a range of diets. However, navigating the menu safely, especially when an egg allergy is a concern, requires a deeper look into the kitchen's preparation practices and potential cross-contact risks.