Tag: Restaurant allergies

Texas Roadhouse's own allergen guide officially lists their seasoned rice as containing wheat, making it unsafe for those with celiac disease or gluten sensitivity. This is a critical detail, as many customers are unaware of the hidden sources of gluten in restaurant rice dishes. For anyone on a strict gluten-free diet, understanding why isn't Texas Roadhouse rice gluten-free is essential for safely navigating the menu.

According to Moe's official allergen chart, many of their sauces do not contain wheat or gluten ingredients. However, for those with Celiac disease or high gluten sensitivity, the question 'does Moe's sauce have gluten?' has a more complex answer due to the significant risk of cross-contamination in their shared kitchen environment.

According to Tasting Table, Texas Roadhouse uses highly refined soybean oil for a wide array of cooking applications, from frying to searing steaks. This means anyone asking, 'Does Texas Roadhouse have soy?' should be aware that many menu items contain this ingredient and face potential cross-contamination risks.

While Chicken Guy is known for its fried chicken, certain locations offer dedicated gluten-free options with special handling, but it is not a 100% gluten-free facility. For diners managing celiac disease or gluten sensitivity, understanding the menu and kitchen protocols is key to making a safe choice.

According to Olive Garden's own nutrition information, the popular Signature Italian Dressing contains milk in the form of Romano cheese. So, the straightforward answer to 'Does Olive Garden have dairy free dressing?' is no, but diners with dairy restrictions can still enjoy a delicious salad with a simple modification.

According to the Celiac Disease Foundation, nearly 1% of the global population has celiac disease, making the availability of safe gluten-free options a priority for many diners. Stacks offers gluten-friendly choices, but safety depends heavily on the specific location and your sensitivity to cross-contamination.

With the gluten-free market valued at over $6 billion in recent years, more diners are scrutinizing menus for allergens. For those wondering about the classic offering, the short answer to, 'Is there gluten in Olive Garden salad?' is yes, due to the croutons, but with a simple modification, it can be made gluten-sensitive.