Tag: Restaurant certification

According to the Gluten Intolerance Group, over 30% of US households say a family member is eating gluten-free, driving significant market demand for verified products. This growing market has spurred many businesses to ask: how much is a gluten-free certification? The answer depends on several factors, including the certification body, the size of the business, and the complexity of its operations.

According to the National Institutes of Health, a significant portion of the population follows a gluten-free diet, making it more common for restaurants to offer dedicated options. Yet, for those with celiac disease or severe sensitivities, simply having "gluten-free" items on the menu is not enough; knowing if a restaurant is truly gluten-free is a matter of safety and health.