Tag: Restaurant cooking

According to the official Chick-fil-A website, all of their breaded chicken is pressure-cooked exclusively in 100% refined peanut oil. This choice is fundamental to the distinctive flavor and texture of their famous chicken sandwiches and nuggets, while they use a different oil for other items.

Back in 1990, McDonald's famously stopped using beef tallow to cook its french fries, a change that many believe altered the taste forever. Today, a growing number of fast-food chains are embracing beef tallow again, not always for their burgers but often for their beloved fried sides.

Firehouse Subs has a distinctive preparation method that sets it apart from many other sandwich shops. While most competitors toast the assembled sandwich, Firehouse Subs employs a specific two-part process that ensures a warm, golden-brown bun and perfectly melted ingredients. This unique technique has been a hallmark of the brand since its founding in 1994 and is key to its signature flavor and texture.

Reports from culinary experts suggest that many restaurant-style curries do contain a small amount of added sugar, but its purpose is far more complex than simply for sweetness. It is a strategic ingredient used to balance acidity and enhance the overall flavor profile of a dish.

According to Yelp forums, it is commonly assumed that 90% of Vietnamese restaurants add MSG to their pho broth for enhanced flavor. This practice has led to a common question for many diners: do they add MSG in pho, and is it a cause for concern?

Research into authentic Mexican restaurants confirms most do not add MSG to dishes like rice, relying instead on natural ingredients and traditional techniques. Does Mexican cuisine use MSG, or is its famous savory depth achieved through more time-honored methods that maximize natural flavors?

According to Wingstop's official allergen guide, the company explicitly states that its foods do not contain peanuts as ingredients. So, is Wingstop using peanut oil for frying? The short and reassuring answer is no, Wingstop does not use peanut oil for its fried foods.

In early 2025, Steak 'n Shake made a major announcement that sent waves through the fast-food community: the restaurant would be switching to 100% all-natural beef tallow for frying their popular French fries. This change addressed growing consumer concerns over seed oils and marked a return to a more traditional cooking method, fundamentally changing what oil do Steak and Shakes use for their fries and other fried items.