Are French fries gluten-free at restaurants? The crucial guide for safe dining
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4 min read
A 2024 study published in the *Journal of Food Science and Technology* found that nearly 5% of french fry samples collected from burger restaurants had gluten levels exceeding the safe 20 ppm limit due to cross-contamination. This crucial fact highlights why it is not safe to assume all French fries are gluten-free at restaurants, and why vigilance is essential for individuals with celiac disease or gluten sensitivity.
