Tag: Restaurant culture

Every month, approximately nine out of 10 American children visit a McDonald's restaurant, highlighting the sheer ubiquity of this food category. So, how do you describe fast food? It is food that is prepared and served quickly, but the description encompasses much more than just speed, involving a complex interplay of convenience, cost, and standardized taste.

According to a 2024 survey, the average restaurant entrée in the U.S. can be more than double the portion size recommended by nutritionists in other countries, fueling the perception that America is the country with the largest food servings. This reputation is not without basis, but a deeper look at fast food, cultural norms, and other global food practices reveals a complex picture of what defines 'largest.'