Tag: Restaurant dining

Noodles & Company does not guarantee peanut-free menu items due to shared kitchen environments and potential cross-contact, as stated in the company's allergen information. This information is crucial for those with peanut allergies.

According to the official Olive Garden website, their gluten-free rotini pasta meets the FDA's formal definition for the term, offering a reliably safe option for diners. But what menu items are gluten-free at Olive Garden beyond just this specific pasta? This guide details the available selections and important cross-contact precautions for a satisfying and worry-free meal.

According to Johns Hopkins Medicine, gluten can be added to foods for texture, flavoring, and as a binding agent, which means the answer to 'do dry rub wings have gluten?' is not always straightforward. While the individual spices used in a dry rub are naturally gluten-free, many commercial blends and restaurant preparations introduce significant risk for individuals avoiding gluten.

According to P.F. Chang's official menu, a full two-serving portion of the standard Chicken Lettuce Wraps contains 33 grams of total carbohydrates. However, this amount can fluctuate depending on the portion size and whether you order the standard, gluten-free, or vegetarian version.

While potatoes are naturally gluten-free, the preparation process for commercial tater tots often presents risks for those with celiac disease or gluten sensitivity. This guide explores which frozen brands are safe, details the cross-contamination hazards in restaurants, and offers tips for enjoying tater tots without worry.

According to the National Institutes of Health, an estimated 1% of the global population has celiac disease, making the ability to accurately identify if a dish is gluten-free essential for many. Knowing how to spot hidden gluten in packaged foods, understand labels, and safely navigate restaurant menus is crucial for maintaining health and avoiding uncomfortable symptoms.

According to Beyond Celiac, traditional risotto is made with naturally gluten-free ingredients, but modifications and cross-contamination can introduce gluten. Answering the question, "is risotto high in gluten?" requires a closer look at all components, not just the rice base, to ensure the dish is safe for those with gluten sensitivities or celiac disease.

According to nutritional data, a single standard serving of LongHorn Steakhouse butter for bread contains 120 calories, making it a rich and delicious component of the meal. This information can help diners keep track of their intake when enjoying this popular appetizer spread.

According to Celiac.com, pure ground beef is inherently gluten-free, but the safety of a bunless burger depends entirely on the preparation, making the question 'is a burger without a bun gluten-free?' more complex than it seems. While skipping the bun is a great start, hidden gluten can lurk in unexpected places, from pre-made patties to restaurant kitchens.

While plain rice is naturally gluten-free, the classic fried rice dish is often unsafe for those with celiac disease or gluten sensitivity. The risk comes primarily from common ingredients like soy sauce and the potential for cross-contamination in restaurant kitchens. Navigating this popular dish requires careful attention, but a safe version is easily within reach.