Tag: Restaurant eggs

Globally, celiac disease affects roughly 1 in 100 people, making strict gluten avoidance a medical necessity. For those on a gluten-free diet, a common and crucial question arises when eating out: **Are restaurant eggs gluten-free?** The answer is often more complex than it appears, requiring careful consideration of a restaurant's preparation methods to ensure safety.

It's a common industry rumor that some restaurants use additives to achieve their signature fluffy eggs. The question, 'Do restaurants put flour in omelette?', is not just about a simple culinary technique, but has significant implications for those on restricted diets or with allergies, particularly to gluten or wheat.