Tag: Restaurant equipment

By implementing a daily filtering routine, kitchens can double the optimal frying life of their oil, leading to substantial cost savings. This essential guide explains precisely how to use Magnesol powder to remove both solid and dissolved impurities, ensuring superior oil quality.

Over the past 50 years, the average dinner plate size has significantly increased, with the once-standard 10-inch plate often growing to 11 or 12 inches. This shift highlights the importance of understanding the dimensions, particularly when asking, "What is the size of half plate and full plate?" The answer depends on whether you are referring to tableware or historical photography plates.