Tag: Restaurant etiquette

According to a study published in *Plos One*, diners are heavily influenced by the first foods they encounter, often filling up on cheaper items first. Knowing what is the best time to eat at the buffet allows you to strategically navigate for the best food, value, and overall experience.

Research shows that enjoying dessert after a balanced meal can help stabilize blood sugar by slowing down the absorption of sugars. The precise answer to when should dessert be offered, however, is a nuanced blend of etiquette, physiology, and psychological factors.

According to a 2024 review, an estimated 5-10% of the world's population identifies as vegetarian or vegan. For these diners, understanding what do V and VG stand for on a menu is crucial for ensuring a safe and enjoyable meal. These seemingly simple abbreviations hold distinct meanings, and a wrong assumption can lead to a significant dietary mistake.

According to the Food Standards Agency, approximately 5% of the UK population reports having a food hypersensitivity. This statistic alone underscores the critical importance of restaurant staff being proactive in their approach, but should restaurants ask about allergies from every guest, not just those who volunteer the information? This proactive stance is not only a matter of customer safety but also a powerful driver of satisfaction and loyalty.