Tag: Restaurant food safety

According to a 2024 study by the FDA, foodborne illnesses remain a significant public health concern. As news stories emerge regarding fast food quality, many consumers are asking: is it safe to eat McDonald's again?

According to a study by the USDA's Food Safety and Inspection Service, only 55% of people use a food thermometer to verify if their food is safe to consume, highlighting a widespread reliance on visual cues. When it comes to steak, this reliance can lead to confusion and potential risks if proper food safety measures are not followed, especially when dining out.

According to the Centers for Disease Control and Prevention (CDC), perishable food left out at room temperature for more than two hours should be discarded. Navigating a buffet with food safety in mind is key to enjoying your meal without risking illness, so what is the safest thing to eat at a buffet to minimize your risk of foodborne illness?

According to the U.S. Department of Agriculture (USDA), all ground beef should be cooked to a safe minimum internal temperature of 160°F. This guideline directly challenges the desire for a pink-centered burger, leading many to question: can your burger be medium rare without risking your health? This comprehensive guide explains the science behind the difference between steak and ground beef and provides clear, actionable advice for safe burger preparation.