Tag: Restaurant hygiene

While many fast-food restaurants have faced scrutiny over their health and safety standards, Salad and Go has consistently positioned itself as a healthier alternative. But with increasing demand, many customers are now asking: is Salad and Go clean, and can it be trusted for high-quality, safe ingredients?

According to the World Health Organization, approximately 600 million people annually fall ill from contaminated food. Following proper procedure is crucial to food safety, and knowing what are the 5 ServSafe steps to handwashing is a fundamental skill for food handlers and anyone concerned with personal hygiene.

In December 2024, the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) officially closed their investigations into a multi-state E. coli outbreak, confirming the incident was over.

According to the World Health Organization (WHO), over 600 million people fall ill each year from eating contaminated food. This startling statistic highlights precisely why is hygiene important in food, underscoring its critical role in preventing illness and maintaining safety from the farm to the table.

According to a 2010 study published in the *International Journal of Food Microbiology*, nearly 50 percent of sampled soda fountain beverages contained coliform bacteria, indicating potential fecal contamination. This has led many to question the safety of these popular self-serve dispensers: Are fountain drinks safe to drink?