Tag: Restaurant industry

According to a May 2025 forecast from the U.S. Department of Agriculture, food prices are expected to rise this year, influencing where Americans get their food from as many consumers adjust their spending habits. This shifting landscape is reshaping how and where people acquire their meals.

According to a 2022 survey, Spanish diners eat out an average of 4.3 times per week, slightly more than the 3.6 times per week reported by US diners in the same study, suggesting the answer to 'do Americans eat out more than other countries' is not a simple 'yes'. This myth-busting article explores international dining habits, the cultural reasons behind them, and what drives American consumers to eat away from home.

According to the Food and Drug Administration, in the U.S., chain restaurants with 20 or more locations are legally required to display calorie counts on their menus. Yet, the question of whether you need calories on a menu, and whether it is an effective or helpful practice, remains a complex and widely debated topic.

According to a Rakuten Insight survey, a staggering 39% of Taiwanese citizens report dining out daily, a statistic that provides insight into which country eats out the most. The answer, however, depends on whether you measure by frequency, total spending, or share of income, revealing a complex picture of global dining habits.

Established in 1946 on the Santa Monica beach, Hot Dog on a Stick has become an iconic American brand known for its brightly striped uniforms and hand-stomped lemonade. The company's business model and products definitively place it within the fast food category, specifically as a Quick Service Restaurant (QSR).

According to recent Ipsos data, about one-third of Americans reported cutting back on fast food, sit-down dining, and delivery services since the start of 2024. This shift reflects a broader trend of consumer behavior changing in response to persistent economic pressures.

According to a 2010 industry survey, 19% of restaurants reported using canola oil as their primary cooking oil, and it was the most-switched-to oil in the sector. The foodservice industry's reliance on this versatile, cost-effective oil is driven by a combination of practical, culinary, and even nutritional factors that cater to large-scale operations and diverse menu needs.

According to a 2025 Brandirectory report, McDonald's has reclaimed its position as the world's most valuable restaurant brand, yet the answer to who is ranked number one in fast food depends heavily on the metric used. While McDonald's dominates in brand value and revenue, Chick-fil-A has consistently led in customer satisfaction for over a decade.

In the United States, Americans consume about one-third of their calories from food prepared outside the home, a significant increase from previous decades. This shift in eating habits was a primary driver for why do they put calories on menus, a public health initiative designed to promote more informed dining choices.

Over 5 billion pizzas are sold globally each year, highlighting the worldwide love for this dish. This popularity prompts the question: how many pizzas per day are truly consumed and what drives such a massive market?