Tag: Restaurant ingredients

Clocking in at approximately 650 calories, the Southwest Avocado Bowl Zupas is a flavorful and filling meal that features a vibrant mix of mixed greens, grains, roasted chicken, and fresh toppings. This guide breaks down every component to satisfy your curiosity and help you make informed dietary choices.

According to a direct response from a Flower Child representative on Yelp, the health-focused restaurant primarily uses grapeseed oil in its cooking. This guide delves into what oil does a Flower Child cook with, examining the reasons behind this selection, the oil's nutritional profile, and its standing against other healthy cooking fats.

According to the U.S. Food and Drug Administration (FDA), all commercial egg products, including liquid eggs used in restaurant mayonnaise, are required to be pasteurized to kill harmful bacteria. This means McDonald's garlic mayo and other sauces are made with pasteurized ingredients, ensuring they are safe for consumption.

According to the FDA, MSG is generally recognized as safe for consumption, yet many people still seek to avoid it. If you're one of them, you may be asking: what food chains have MSG? The answer involves both fast-food giants and smaller operations, with its use often centered around fried chicken and savory dishes.

According to official Cava information, the restaurant's side pita bread is vegan and does not contain any dairy ingredients. So, for anyone wondering, does Cava pita have dairy, the straightforward answer is no, but navigating toppings and potential cross-contamination is key.

Since 2007, Applebee's has used trans fat-free oil for frying at its domestic restaurant locations, signaling a move towards healthier preparations. The specific type of oil has been publicly disclosed by the company on their official nutrition information pages.

Subway serves millions of sandwiches and salads globally, with a significant emphasis on fresh vegetables for its 'Eat Fresh' brand image. This vast demand requires a highly coordinated and localized supply chain to ensure quality and availability across thousands of restaurant locations. While some produce, like lettuce, is centrally sourced from major agricultural regions, a substantial portion is supplied by local and regional farmers.

According to Olive Garden's official nutrition page, the restaurant does not use added MSG in its recipes. This is a definitive statement that provides clarity for diners concerned about the flavor enhancer in their meal. However, understanding the nuance between added MSG and naturally occurring glutamates is key.

Playa Bowls' co-founders, inspired by authentic fruit bowls discovered during tropical surfing trips, committed to bringing high-quality, fresh flavors back home. This emphasis on quality often leads customers to ask: do Playa Bowls use fresh fruit?

While CAVA’s branding emphasizes the Mediterranean diet and the use of olive oil for dips and marinades, the oil used for cooking most of its menu is actually a blend of sunflower oil and olive oil. This differs from the common perception that their entire menu is based solely on traditional olive oil cooking methods.