Tag: Restaurant innovation

According to a Deloitte report, an estimated 4.3 billion consumers are expected to use Augmented Reality (AR) frequently by 2025, a trend that is rapidly transforming the food sector. But what exactly is AR in food, and how is this technology changing how we interact with what we eat? It's the fusion of digital information with the real world, overlaying virtual elements onto our physical surroundings through devices like smartphones and tablets.

According to a study cited by Escoffier, a significant portion of restaurant meals are of low nutritional value, yet consumers are increasingly demanding healthier options. For modern culinary professionals, understanding the basic principles of nutrition has become a critical ingredient for success, impacting everything from menu design to customer health and business longevity.