Tag: Restaurant practices

According to community reports on food ingredient tracking sites, North Italia has a reputation for being mostly seed oil free, which makes many diners question: *does North Italia cook with seed oils?* The answer is more nuanced than a simple yes or no, depending on the specific dish and preparation method.

Monosodium glutamate, or MSG, is an additive that has been given a "generally recognized as safe" (GRAS) classification by the U.S. Food and Drug Administration (FDA). Despite this official designation, a persistent myth that restaurants have banned or must remove MSG from their menus still circulates widely among consumers.

Though MSG has been linked to the negative effects of Chinese food, the use of MSG in Chinese food is still a topic of conversation. Scientific research shows that this perception is not accurate. However, the reality of whether they still put MSG in Chinese food is far more nuanced, reflecting shifts in both culinary practices and public perception.

According to the FDA, MSG is generally recognized as safe, but the lingering stigma, often tied to xenophobic roots, raises questions about its modern usage in Chinese food places. The truth is more complex than a simple yes or no, involving evolving culinary practices and consumer demands.

According to official information from Andy's Frozen Custard, the company double-pasteurizes its custard mix to ensure safety. This process confirms that no raw eggs are used in their products, addressing a common food safety concern among consumers.