Tag: Restaurant recipes

According to numerous copycat recipes and online ingredient breakdowns, the core ingredients in the creamy, hot Applebees spinach and artichoke dip are canned artichoke hearts, frozen spinach, a blend of cheeses, and a base of Alfredo sauce and cream cheese. This combination gives the dip its signature rich and savory profile that many have sought to replicate at home.

While many assume milk is the key to restaurant mashed potatoes, this isn't always the case. Restaurants often use high-fat ingredients such as heavy cream or butter to create the rich texture their customers love, and the specific approach varies depending on a variety of factors.

According to former employees and copycat recipes, Chipotle's grilled fajita vegetables are surprisingly simple, relying on just a few key ingredients to achieve their signature flavor. Many customers often wonder what does Chipotle put in their veggies, assuming a complex recipe, but the answer is more straightforward than you'd expect. The two primary vegetable options are the simple Fajita Veggies and the heartier, tofu-based Sofritas.