Tag: Restaurant regulations

According to the FDA, Americans consume roughly one-third of their calories from foods prepared outside the home. This trend, coupled with rising obesity rates, is the primary reason why do some restaurants put calories on the menu.

According to the NYC Department of Health, high-sodium foods in chain restaurants are a public health concern linked to increased risk of heart disease and stroke. This explains why does Subway have sodium warnings on some items in specific locations, triggered by strict health regulations.

Since April 2022, certain large food businesses in England with more than 250 employees must display calorie information on menus and food labels. These mandatory calorie labelling regulations apply to non-prepacked food and drinks sold for immediate consumption. The aim is to help consumers make more informed choices and support public health goals.

According to a 2018 review of nearly 30 studies, menu labeling helps consumers reduce their calories by about 50 calories per meal on average. This reflects the core reason **why do we display nutritional information on the menu boards at the point of sale**—to empower consumers with knowledge and influence healthier decisions.