Tag: Restaurant safety

According to Nando's official guidance, while they don't operate entirely gluten-free restaurants, they can take precautions to minimize any gluten contamination. Knowing how to avoid gluten cross-contamination at Nando's is crucial for a safe and enjoyable dining experience if you have coeliac disease or a gluten sensitivity.

According to the official Buffalo Wild Wings allergen guide valid from October 2024, their Honey BBQ sauce is listed as not containing gluten ingredients. However, for celiac and gluten-sensitive individuals, this is not the full story, and understanding the risks associated with a shared kitchen is crucial for a safe dining experience.

According to reports and official statements, the cinnamon butter served in Texas Roadhouse restaurants is not safe for individuals with celiac disease due to the significant risk of cross-contamination during preparation. This means the popular, sweet spread, unfortunately, poses a serious risk to those with gluten sensitivities or allergies.

According to the FDA, ice is classified as a food product, and numerous studies have shown that ice from fast-food restaurants can sometimes contain more bacteria than toilet water due to poor sanitation. This startling fact proves that the answer to 'is ice always safe to eat?' is a definitive no, underscoring the importance of proper handling and storage to prevent foodborne illness.

According to Buffalo Wild Wings' official allergen statement, no menu items are certified gluten-free due to shared cooking and preparation areas. This includes their popular cauliflower wings, which face a significant risk of cross-contamination from gluten-containing ingredients.

As part of their commitment to guest safety, Chili's provides an allergen menu that details the nine most common allergens, including egg, fish, milk, peanut, shellfish, sesame, soy, tree-nuts, and wheat/gluten. This guide will walk you through how to find and use this valuable information to make dining with food allergies more manageable.

According to Cracker Barrel's official allergen information, all menu items are subject to cross-contact due to shared kitchen and fryer space. This warning is especially crucial when considering whether Cracker Barrel's fried apples are gluten-free, a question many with Celiac disease or gluten sensitivity need answered before dining.

According to Buffalo Wild Wings' own Allergen and Preparation Guide, they cannot guarantee that any item is free of any allergen due to shared cooking and preparation areas. For individuals with celiac disease, this means that even seemingly gluten-free items carry a significant risk of cross-contact with gluten-containing foods.

Many traditional Mexican dishes naturally use corn, not wheat, as a base. But when you ask, “Are El Paso nachos gluten free?”, the answer depends on whether you're referring to the brand or local restaurants, and cross-contamination is a significant concern.

Studies show that undeclared allergens are one of the leading causes of food recalls globally, underscoring the critical need for businesses to have clear and effective food allergy policies in place.