Tag: Restaurant sauces

While the base ingredients like garlic and parmesan cheese are naturally gluten-free, the answer to "does garlic parm sauce have gluten?" is not always straightforward due to processing and recipe variations. In fact, many creamy versions use wheat flour as a thickening agent, making them unsafe for those with celiac disease or gluten sensitivity.

According to the official U.S. McDonald's website, the Spicy Buffalo Sauce contains an ingredient called 'Modified Food Starch' which is not explicitly confirmed to be gluten-free. Due to the risk of cross-contamination and the unspecified source of this ingredient, McDonald's Spicy Buffalo Sauce is generally considered unsafe for those with celiac disease or severe gluten sensitivity.