Tag: Restaurant secrets

According to former Chipotle employees, the famous cilantro-lime white rice achieves its signature fresh, zesty flavor from a simple combination of just a handful of ingredients. Understanding what does Chipotle have in their white rice helps home cooks replicate this popular fast-casual side dish.

Yes, Texas Roadhouse does cook their baked and sweet potatoes using bacon grease to achieve a distinctively crispy skin. This practice, which is not always widely known, has significant implications for customers with dietary restrictions, such as vegetarians, vegans, or those with Alpha-Gal Syndrome.

According to Chipotle, their signature rice is prepared with just a few simple, high-quality components, and no artificial additives. Uncovering what ingredients are in Chipotle's rice reveals a surprisingly simple recipe centered on fresh cilantro, citrus, and salt.

According to numerous food enthusiasts and online forums, the ranch dressing served at restaurants is far superior to its bottled counterpart. But why is restaurant ranch dressing so good? The answer lies in fresher, higher-quality ingredients and meticulous preparation methods that prioritize flavor over shelf life.

According to former employees, a standard large, one-topping pepperoni pizza from Pizza Hut used to have an official count of 54 to 60 slices, though this amount is now often eyeballed. The answer to exactly how many pepperonis are on a large Pizza Hut pizza is not a static number but is influenced by several factors that vary by location and order type. This guide breaks down the typical range you can expect.

Over 70% of American KFC fans believe the mashed potatoes are made from scratch. However, reports from employees and food publications have consistently confirmed that KFC does, in fact, use a powdered potato mix for its mashed potatoes. This method ensures a consistently smooth texture every time.

According to Chick-fil-A's official website, their Freshly-Brewed Sweetened Iced Tea is made with real cane sugar. This is the key ingredient behind the balanced, non-artificial sweetness that has made the beverage a fan favorite across the country.

Decades ago, McDonald's famously used beef tallow for its popular fries before switching to vegetable oil in 1990, a change that sparked widespread debate. Today, a number of restaurants, from fast-casual joints to steakhouses, have either returned to or continue to use beef tallow for fries, offering that distinctive savory flavor many customers crave.

According to the McDonald's U.S. website, the ketchup packets contain seven main ingredients: tomato concentrate, distilled vinegar, high fructose corn syrup, corn syrup, water, salt, and natural flavors. This specific formulation is designed to create a unique flavor profile that complements their food, setting it apart from other popular brands.

Chick-fil-A's classic lemonade uses pure cane sugar for its perfectly balanced sweet-and-tart flavor, while the diet version is sweetened with Splenda. This commitment to simple, high-quality ingredients contributes to the beverage's widespread popularity and fresh taste.