Tag: Restaurants

While McDonald's does not certify any menu items as gluten-free in the United States, several international locations offer certified options and dedicated preparation spaces. This difference means that navigating the menu for gluten-sensitive individuals requires careful research depending on your location, with some items posing a higher risk of cross-contamination than others.

According to Buffalo Wild Wings' official allergen statement, no items are certified gluten-free due to shared cooking areas, but many ingredients are made without gluten. With the right knowledge and precautions, it is possible to enjoy certain items on the menu.

Most restaurants use cheap, mass-produced seed oils like canola and soybean oil, primarily for cost-effectiveness and cooking performance. This is the common standard in the food service industry, but increasing health concerns are changing how consumers view, "Do all restaurants cook with seed oil?"

Over 3 million Americans follow a gluten-free diet, and navigating restaurant menus can be challenging due to hidden ingredients. Miso soup, a Japanese staple, is often mistakenly assumed to be gluten-free, but its safety depends on the ingredients used and the restaurant's preparation methods.

According to a 2022 survey, the average American household spends approximately 44% of their food budget on dining out. The reasons for this trend are complex and diverse, offering multiple explanations for why people enjoy dining out at restaurants instead of cooking at home.

According to Impossible Foods, their products are now available in multiple countries, including the United States, Canada, the United Kingdom, and Australia. This guide will help you pinpoint exactly where to purchase the popular plant-based burger, whether for cooking at home or eating out.

According to Domino's official statement, while their gluten-free crust contains less than 20 parts per million of gluten, they do not recommend it for customers with celiac disease due to the high risk of cross-contamination. This is because all pizzas are made in a common kitchen with shared equipment and ingredients.

According to research, a significant portion of consumers struggle to use nutrition labels effectively, indicating a need for clear guidance on finding reliable information. Navigating the world of nutrition can be daunting, but with the right resources, you can make informed decisions about your diet. This guide details the most dependable sources for finding the nutritional facts you need.

According to the U.S. Food and Drug Administration, Americans eat and drink approximately one-third of their calories from foods prepared outside the home. The practice of displaying calorie counts on menus, now a requirement for larger restaurant chains in many places, is a direct response to this trend, offering customers critical information at the point of decision.

A 2022 study in *Nutrition Journal* found that a single serving of a Chinese restaurant dish can contain well over the entire recommended daily intake of sodium. High salt content often hides in sauces and seasonings, which poses a significant health risk.