What is category 2 food?: Explaining food safety business classifications
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4 min read
According to FSANZ Standard 3.2.2A in Australia, a 'category two business' is a retail establishment that sells unpackaged, potentially hazardous ready-to-eat food with minimal on-site handling. This specific business classification, distinct from food product categorization, is crucial for determining the level of food safety management required in a retail environment. Understanding what is category 2 food starts with recognizing that the term applies to the business, not just the product.
