Tag: Retinol degradation

According to research on feed production, vitamin A is highly susceptible to degradation when exposed to light, humidity, heat, and oxygen, making it one of the most sensitive vitamins. Knowing what is the stability of vitamin A is therefore critical for ensuring its potency in both food products and supplements.

Studies show that high temperatures and moisture can cause significant degradation of this essential nutrient, with losses up to 68.5% observed in some storage conditions. This highlights why the question, is vitamin A temperature sensitive, is so important for preserving nutrition in our food.