What Happens if Vitamin A Is Oxidized: Effects and Prevention
                                
                                
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                                    4 min read                                
                            
                                Vitamin A is highly susceptible to degradation when exposed to elements like light, humidity, heat, and oxygen. When this essential nutrient is oxidized, it undergoes a chemical transformation that significantly reduces or eliminates its biological activity, impacting everything from the nutritional value of food to the effectiveness of skincare products.