Why Shouldn't Oil Be Reused? Understanding the Health and Flavor Risks
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4 min read
According to the Food Safety and Standards Authority of India (FSSAI), vegetable oil becomes unfit for consumption once its Total Polar Compounds (TPC) exceed 25% due to repeated frying. Reusing oil is a common practice, but it's important to understand why you shouldn't reuse oil too many times to prevent health problems and culinary mishaps.
