Tag: Reverse sear

Achieving a perfectly cooked steak at home is a skill that elevates any meal. In fact, many home cooks prioritize mastering steak preparation as a culinary benchmark. Knowing how to prepare a perfect steak involves understanding the fundamentals of selecting, seasoning, and cooking. This guide will provide you with the essential techniques to confidently create a restaurant-quality steak in your own kitchen.

According to meat experts, the rich marbling of a tomahawk steak is its most defining characteristic, contributing significantly to its buttery flavor and incredible tenderness. So, should a tomahawk steak be fatty? The answer is a resounding yes, as this intramuscular fat is what makes it a premium cut.