Tag: Rhubarb chard

The visual resemblance between red-stalked Swiss chard and rhubarb often leads to confusion. This frequently prompts the question: does Swiss chard taste like rhubarb? While visually alike, these two vegetables have distinctly different flavor profiles and culinary applications.

While it may have a simple, vibrant appearance, red chard has a surprisingly complex family tree rooted in the Mediterranean coast. It goes by several aliases, often depending on the specific cultivar, with common names like Ruby Chard and Rhubarb Chard being the most recognizable. Despite the misleading 'Swiss' moniker often associated with it, this leafy green is a versatile and nutritious addition to any diet.

While the ruby-red stalks of 'Rhubarb Chard' might cause confusion, red chard and rhubarb are not the same thing. They belong to entirely different botanical families and have distinct culinary applications and safety considerations that gardeners and cooks must understand.