Tag: Rhubarb leaves toxic

While the stalks of the rhubarb plant are edible and nutritious, the leaves are highly toxic due to concentrated oxalic acid. This guide explores how much rhubarb you can eat safely, separating fact from fiction about this popular seasonal vegetable and highlighting safe preparation methods.

Although commonly used in pies and jams, rhubarb is botanically a vegetable, and a ruling in 1947 cemented its classification as a fruit for commercial purposes. This delicious yet confusing stalk can be a healthy addition to a balanced diet, but it comes with important caveats regarding its toxic leaves and high oxalate content.