Tag: Rhubarb varieties

The use of Turkey rhubarb for its laxative effects dates back over 2,000 years, a testament to its long-standing importance in traditional medicine. This powerhouse herb, formally known as *Rheum palmatum*, is recognized by several other names, most notably Chinese rhubarb and Da Huang.

Despite the common belief that only red rhubarb is edible, many rhubarb varieties are naturally green and perfectly safe to consume. The color of the stalk does not indicate its ripeness or toxicity, and you can eat the green stem of rhubarb just as you would a red one.