Tag: Rhubarb vs celery

Botanically, rhubarb is not a close relative of celery, but rather a member of the buckwheat family. While both share a long, fibrous stalk, the similarities are purely coincidental, masking major differences in taste, toxicity, and culinary use.

Celery has a water content of approximately 95%, making it an excellent source of hydration, while rhubarb stalks are also primarily water-based. When asking, "Is rhubarb better than celery?", the answer depends heavily on your specific nutritional goals and health needs, as each offers a distinct set of benefits and considerations.