Tag: Rhubarb vs chard

Contrary to what its name might suggest, Swiss chard 'Rhubarb' is a variety of Swiss chard, not a hybrid of chard and true rhubarb. The flavor profile of this vibrant leafy green is earthy and slightly bitter when raw, mellowing into a sweet, spinach-like taste when cooked.

While the ruby-red stalks of 'Rhubarb Chard' might cause confusion, red chard and rhubarb are not the same thing. They belong to entirely different botanical families and have distinct culinary applications and safety considerations that gardeners and cooks must understand.