Is Rib Eye or Fillet Better? A Steak Lover's Comparison
•
3 min read
Over 70% of steak lovers prioritize flavor over tenderness, but the choice often depends on the specific cut. The question of whether is rib eye or fillet better is a classic culinary debate, pitting the rich, beefy flavor of a rib eye against the buttery, melt-in-your-mouth tenderness of a fillet (also known as filet mignon).
