Tag: Ribeye marbling

According to nutrition data, sirloin steak is consistently lower in fat and calories than ribeye steak. While both are popular beef cuts, their nutritional profiles and flavor characteristics differ significantly due to their fat content and location on the cow. This comparison helps you decide which option best suits your dietary needs and taste preferences.

According to the USDA, a raw ribeye steak has approximately 250-260 calories per 100g. The precise number of calories in 100g of raw ribeye steak depends on the specific cut and its fat content, known as marbling, which contributes significantly to its rich flavor and energy density.