Tag: Ribeye vs filet mignon

Over 20% of beef cattle in the United States are graded as "Prime" or "Choice," representing the top tier of quality cuts, which include both ribeye and filet mignon. But when faced with the choice, which is better: ribeye or filet mignon? The answer depends entirely on whether you prioritize melt-in-your-mouth tenderness or rich, beefy flavor.

According to nutritional data, ribeye steak has a significantly higher fat content compared to filet mignon. The answer to whether is ribeye or filet mignon more fatty lies in the cut's location and the resulting intramuscular fat, or marbling. This key difference profoundly impacts flavor, tenderness, and how each steak is best cooked.