What is Riboflavin Acid? Understanding Vitamin B2 and Its Role in Nutrition
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3 min read
Over 90% of dietary riboflavin is in the form of coenzymes, not an acid, making the term **What is riboflavin acid?** a common misconception. In reality, riboflavin is the technical name for vitamin B2, a water-soluble vitamin essential for converting food into energy, supporting cellular function, and acting as an antioxidant.
