Is Ribose Toxic? Understanding the Safety, Side Effects, and Risks
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4 min read
According to the European Food Safety Authority (EFSA), D-ribose is considered safe for the general population at intake levels up to 36 mg/kg body weight per day when consumed in approved foods, but cautions that supplemental use may cause intake to exceed acceptable levels. However, recent scientific reviews and studies have raised questions regarding the potential risks associated with prolonged, high-dose supplementation.