What is Rice Bran Extracted From? The Definitive Guide
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2 min read
Rice is a staple food for over half the world's population, and during its processing, a valuable byproduct is created. The outer layer of the rice kernel, rich in nutrients, is known as rice bran, and it is extracted during the refining stages of rice milling. This extraction is a critical step that transforms a simple grain byproduct into a versatile ingredient with numerous applications.
