Tag: Rice concentrate

In a trend driven by consumer demand for transparent ingredients, many food manufacturers use rice concentrate in seasoning as a natural anti-caking agent, replacing synthetic additives. This fine powder offers a simple, plant-based solution to keep spices free-flowing.

While often confused with rice flour or starch, rice concentrate is actually a distinct ingredient, frequently made from 100% sterilized rice hulls. Used widely in the food industry, this fine, tasteless powder functions as a natural anti-caking agent, and its specific composition can differ depending on the manufacturer and intended use.