Tag: Rice cultivation

Rice is a staple food for over half the world's population, but nutrient deficiencies are a major constraint on production, with zinc deficiency being the most widespread micronutrient disorder. What is the nutrient deficiency in rice is not a single issue but a complex set of nutritional imbalances that can severely impact crop health and yield.

Feeding over half the world's population, rice is undeniably the most widely consumed grain in the world, with Asia producing and consuming approximately 90% of the total global supply. This ubiquitous grain serves as a crucial staple, providing a primary source of carbohydrates and calories for billions of people across diverse cultures and continents. Its long history and cultivation have made it a fundamental part of global food security.

Feeding more than half of the world's population, rice is a powerhouse grain that has shaped history and culture for millennia. So, what is special about rice? From its ancient origins to its modern role in diverse cuisines, this seemingly simple grain offers remarkable versatility and vital nourishment.

Recent studies from organizations like Consumer Reports have shown that rice varieties from specific regions, including Thai jasmine rice, tend to have lower levels of inorganic arsenic than rice grown in the United States, particularly in the south-central states. This is primarily due to regional differences in soil contamination, irrigation water sources, and specific rice cultivars.

Over half the world's population relies on rice as a staple food. The answer to what is rice extracted from lies in the cultivation and complex processing of the edible grains harvested from the grass plant, *Oryza sativa*.

Rice is a staple for billions worldwide, providing essential carbohydrates and energy. However, excessive or improper consumption can lead to notable disadvantages, impacting metabolic health, digestion, and the environment. This guide delves into the potential downsides of including rice in your regular diet.