Tag: Rice powder

While rice flour is the most common term, it is also known by other names, including *chawal atta* in Indian cuisine and *komeko* in Japanese cooking. Understanding these regional and varietal names is key to successful gluten-free cooking and international recipes.

According to a 2015 study, rice flour is a prevalent ingredient in many supplements, often used as a filler. The question, however, remains for many consumers: Is rice powder safe in supplements, and what should you know about its different forms before purchasing?

Globally, billions of people rely on rice as a dietary staple, making the powdered form a common ingredient in many cuisines. The crucial question, is rice powder healthy?, depends largely on its type—white or brown—and how it is incorporated into a balanced nutritional diet.