Nutrition Diet: How to make jasmine rice less starchy?
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4 min read
Jasmine rice is prized for its floral aroma, but its stickiness can make it less than ideal for certain dishes, primarily due to its high amylopectin content. Fortunately, with a few adjustments to your preparation, you can learn *how to make jasmine rice less starchy* and achieve a fluffier, more separated grain. This guide breaks down the methods, from the fundamental rinse to more advanced cooling techniques, helping you control the texture and even the nutritional profile of your rice.
