Tag: Rice ratio

According to the USA Rice Federation, dry rice typically triples in volume when cooked, a rule that varies based on grain type. Understanding this principle is the first step to mastering perfect rice, whether you're making a side dish or preparing for meal prep. Getting the dry-to-cooked ratio right is crucial for avoiding waste and ensuring consistently fluffy results.

According to the USA Rice Federation, one cup of dry rice typically yields about three cups of cooked rice. Knowing how to calculate cooked rice to uncooked is an essential kitchen skill that helps with portion control and perfect meal preparation every time. This conversion, however, varies slightly depending on the type of rice, so relying on a universal rule isn't always accurate for the best results.