Is There Gluten in Soju? A Guide to Choosing Your Korean Spirit
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4 min read
While traditional soju made exclusively from rice is naturally gluten-free, most mass-produced soju today is made with a mix of ingredients, sometimes including gluten-containing grains like wheat or barley. The answer to whether there is gluten in soju is therefore not a simple yes or no, and depends heavily on the specific brand and production method.
