Tag: Rice syrup substitute

Many people use brown rice syrup for its mild sweetness and binding properties, but its high glycemic index of 98 often leads to seeking alternatives. Whether you need a vegan option or a healthier choice, there is an excellent substitute for rice syrup available for nearly every recipe.

According to food science experts, both corn syrup and rice syrup are liquid glucose-based sweeteners, but they are far from identical. This comprehensive guide explores the crucial differences between these two syrups, helping you understand if and when you can successfully substitute corn syrup for rice syrup in your recipes without compromising taste or texture.