Why Is Rice Water White? The Starch Science Explained
                                
                                
                                •
                                
                                
                        
                                    
                                    7 min read                                
                            
                                Did you know that the cloudy, milky appearance of rice water is a direct result of starch particles being released from the rice grains? This simple scientific phenomenon is the key to understanding this ancient beauty and culinary ingredient.