Tag: Rice wine nutrition

Originating from China over 2,000 years ago, Shaoxing cooking wine has long been a secret ingredient for adding umami depth to dishes. But beyond its culinary uses, many wonder: is Shaoxing cooking wine healthy? This article explores the nutritional profile, ingredients, and factors influencing its health implications.

According to the USDA, a 100ml serving of sake, a popular type of rice wine, contains approximately 5 grams of carbohydrates. The total number of carbs in rice wine, however, varies significantly depending on its type and sweetness, making it crucial to understand the differences.