Are Pig Feet Good for Bone Broth? The Ultimate Guide
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4 min read
According to food history, using less common cuts like pig feet for broth has been a practice for centuries, originating from the nose-to-tail cooking philosophy. This practice answers the question: **are pig feet good for bone broth**? Yes, absolutely, due to their high content of connective tissue, skin, and cartilage, which produce an exceptionally rich and gelatinous liquid.
