What Makes Bone Marrow Taste Good? The Science Behind Culinary Delight
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3 min read
Archaeological evidence shows that early humans were consuming bone marrow as far back as 400,000 years ago, valuing it as a source of energy and nutrients. But beyond ancient survival, what makes bone marrow taste good and why has it become a modern culinary delicacy adored for its rich, buttery flavor and complex umami profile?.
