Tag: Richer flavor

Compared to chicken eggs, duck eggs often contain a higher percentage of beneficial nutrients, including more protein, folate, and B12. This enhanced nutritional profile is one of the many reasons people are beginning to ask, "What's so special about duck eggs?" and explore this richer, more flavorful alternative.

While duck eggs are a staple in many parts of the world, especially Asia, their consumption is much less common in Western diets compared to chicken eggs. A combination of factors, including taste, availability, cost, and historical trends in commercial farming, explains why people don't eat duck eggs as widely. Their richer flavor and texture, though prized by some, are also often seen as a deterrent by others.